Apple & Rhubarb Crumble

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A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble!

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In a large bowl, combine the rhubarb, apples, sugar, flour, and spices until fully coated.

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Spoon into a large ovenproof dish that is at least 2-inch deep, and bake for 10 minutes.

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Rub the butter into the flour until the mixture resembles breadcrumbs.

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Stir in the oats, sugar, and cinnamon.

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Sprinkle evenly over the rhubarb and apples and bake for a further 30 - 40 minutes, or until the filling is tender and the topping is golden brown.

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Get the full recipe list and instructions at the link below!

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