Apple Cinnamon Oatmeal Muffins

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Deliciously moist and fluffy cinnamon-spiced muffins that are loaded with oats and apple chunks. Perfect for an indulgent breakfast or snack!

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Whisk together the flour, oats, baking powder, salt, and spices. Set aside.

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In a large bowl, whisk together the eggs and sugar until thick and light in colour.

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Add the buttermilk, oil, and vanilla, and whisk until combined.

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Add the dry ingredients in thirds and whisk in until just combined - do not overmix.

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Fold in the apple chunks.

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Spoon the mixture into the prepared muffin pan, and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean.

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Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely.

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Get the full recipe list and instructions at the link below!

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