Baileys Irish
Cream Brownies
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Rich, fudgy chocolate brownies infused with Baileys Irish Cream and topped with silky Baileys buttercream frosting!
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Place the butter, sugar, cocoa powder, and salt into a large microwave-safe bowl.
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Heat for 30 seconds. Stir well, then continue heating in 30 second intervals (stirring after each one) until combined and very warm/hot to the touch.
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Add the eggs and mix well until combined. Mix in the vanilla and Baileys Irish Cream.
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Fold in the flour until fully combined, then fold in the chocolate chips.
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Pour the batter into the prepared pan and spread out evenly.
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Bake for 35 – 40 minutes. Allow to cool completely in the pan on a wire rack before frosting.
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Beat the butter until creamy. Add the icing sugar and Baileys Irish Cream and beat until light and fluffy.
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Spread the frosting over the top of the cooled brownies, top with sprinkles, then slice and serve!
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Get the full recipe list and instructions at the link below!
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