Baked Funfetti Doughnuts

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Deliciously moist and fluffy vanilla-infused doughnuts that are BAKED, not fried, and packed full of rainbow sprinkles. Topped with a sweet glaze and extra sprinkles!

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In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.

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In a separate large bowl, whisk together the egg and sugar until combined.

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Add the buttermilk, oil, and vanilla, and whisk until combined.

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Add the dry ingredients, and whisk until just combined - do not overmix.

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Stir in the sprinkles.

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Spoon the batter into the prepared doughnut pan, filling almost to the top.

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Bake for 10 - 12 minutes.

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Whisk together the icing sugar, milk, and vanilla until smooth and combined. Mix in the food colouring. Dip each doughnut into the glaze, and top with extra sprinkles.

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Get the full recipe list and instructions at the link below!

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