Fudgy Brownie Stuffed Cookies

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Deliciously thick and chewy chocolate chip cookies that are filled with gooey, fudgy brownie batter. The ultimate cookie that combines two classic favourites!

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In a small mixing bowl, whisk together the butter, sugar, cocoa powder, milk, and vanilla until smooth and combined.

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Add the flour and fold in until combined. Scoop out 0.5-oz dollops of the batter onto a lined baking tray and freeze whilst making the cookie dough.

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In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cornflour, and salt. Set aside.

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In a separate large mixing bowl, whisk together the melted butter and sugars.

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Add the egg and vanilla, and whisk until combined.

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Add the dry ingredients and mix until just combined. Fold in the chocolate chips.

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Scoop the dough out into 2-oz balls. Flatten them out slightly, keeping the bottom thick.

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Place a brownie batter ball into the centres.

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Fold the cookie dough over the top, stretching the dough from the sides and pinching at the top.

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Place onto the prepared baking tray and freeze for 10 – 20 minutes until solid.

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Once frozen, bake for 12 minutes.

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Get the full recipe list and instructions at the link below!

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