Caramel Crunch Bars

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A deliciously thick and crunchy layer of Rice Krispies loaded chocolate topped with a generous layer of caramel, and a smooth and creamy layer of chocolate!

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Add the chocolate to a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

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Add the Rice Krispies, and fold in until completely coated in chocolate.

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Pour into the prepared pan and spread out evenly. Freeze until completely set - about 10 - 20 minutes.

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Place the caramels and milk in a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Allow to cool slightly - about 10 minutes.

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Pour the caramel mixture over the crunch layer and spread out evenly. Freeze whilst preparing the chocolate layer.

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Add the chocolate and butter to a microwave-safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.

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Pour over the caramel layer and spread out evenly.

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Freeze until set - about 30 minutes. Cut into bars, serve and enjoy!

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Get the full recipe list and instructions at the link below!

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