Carrot Cake with Cream Cheese Swirl

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A deliciously moist and fluffy carrot cake that is perfectly spiced, loaded with carrots, and topped with a sweet cream cheese swirl!

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Whisk together the flour, baking soda, salt, and spices. Set aside.

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In a separate large mixing bowl, mix together the grated carrots, sugars, cream cheese, eggs, and vanilla until combined.

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Add the dry ingredients and mix until completely combined.

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Pour the batter into the prepared pan, and spread out evenly.

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Mix together the cream cheese and sugar until smooth and combined.

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Add the eggs, vanilla, and flour, and mix until completely combined.

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Spoon dollops of the mixture on top of the cake batter, and create swirls using a knife or toothpick. Bake for 30 - 40 minutes.

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Get the full recipe list and instructions at the link below!

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