Chocolate Cinnamon Rolls

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Deliciously soft and fluffy cinnamon rolls that are loaded with chocolate flavour, and stuffed generously with a cinnamon sugar filling. The BEST chocolate cinnamon rolls!

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In a large bowl, whisk together the flour, cocoa powder, yeast, sugar, and salt.

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Make a well in the centre, and add in the milk, butter, egg, and vanilla extract. Mix well.

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Bring everything together with your hands to form a sticky dough.

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Place the dough into a lightly greased bowl, cover with clingfilm, and leave to rise in a warm place for 1 - 2 hours, or until doubled in size.

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For the filling, mix together the butter, sugar, and cinnamon until combined. Set aside.

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Once the dough has doubled in size, roll out to a rectangle. Spread the filling all over the dough. Top with chocolate chips, then starting from a long end, roll up to form a tight log. Cut into 12 even rolls, and place them into a greased 9x13-inch baking tray.

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Cover with clingfilm, and leave to rise again in a warm place for 1 - 2 more hours. Bake for 25 - 30 minutes, or until firm to the touch and cooked through.

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For the topping, mix together the cream cheese and butter until combined.

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Add the icing sugar, cocoa powder, and vanilla, and mix until smooth and combined.

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Spread the frosting over the warm cinnamon rolls. Serve warm or allow to cool completely.

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Get the full recipe list and instructions at the link below!

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