Chocolate Orange Bundt Cake

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Deliciously moist and fluffy chocolate cake that is infused with orange, filled with a layer of orange-flavoured cheesecake, and generously topped with dark chocolate ganache!

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Whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

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Whisk together the eggs. Add the sugar, and whisk until combined.

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Add the butter, yogurt, and orange extract, and whisk until combined.

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Fold in the dry ingredients.

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Pour half of the batter into the prepared pan and spread out evenly.

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Whisk together the cream cheese, sugar, and orange extract until smooth and combined.

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Mix in enough orange food colouring to reach desired shade.

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Spoon the mixture evenly over the cake batter, then pour the remaining cake batter on top.

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Bake for 50 - 60 minutes. Allow to cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand. Allow to cool completely before glazing.

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Add the chocolate and cream to a microwave-safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.

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Allow the ganache to cool slightly before pouring on top of the bundt cake. Slice and serve!

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Get the full recipe list and instructions at the link below!

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