Creme Egg Stuffed Cookies

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Deliciously soft and chewy vanilla-infused chocolate cookies that are studded with milk chocolate pieces and stuffed with a WHOLE Creme Egg. Perfect cookies for Easter!

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Whisk together the flour, cocoa powder, baking powder, baking soda, cornflour, and salt. Set aside.

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In a separate large bowl, whisk together the melted butter and sugars until combined.

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Add the egg and vanilla, and mix until combined.

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Add the dry ingredients, and mix until just combined. Fold in the milk chocolate.

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Roll the dough into 4-oz balls, and flatten them out. Place a Creme Egg into the centres.

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Roll the dough back up around the egg.

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Place onto the prepared baking tray, and bake for 12 - 14 minutes.

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Allow to cool on the baking tray for at least 10 minutes before transferring them to a wire rack to cool completely.

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Get the full recipe list and instructions at the link below!

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