Homemade Cinnamon Rolls

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Deliciously soft and fluffy homemade cinnamon rolls that are generously filled with a cinnamon sugar swirl, and topped with a sweet cream cheese icing. So easy to make, yet SO delicious!

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In a large bowl, whisk together the flour, yeast, sugar, and salt. Set aside.

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Add in the milk, butter, egg, and yolk. Mix well, then bring everything together with your hands to form a sticky dough.

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Transfer the dough to a well floured surface, and knead for about 5 minutes until smooth, elastic, slightly tacky but no longer sticky.

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Place the dough into a lightly greased bowl, cover with clingfilm, and leave to rise in a warm place for 1 - 2 hours, or until doubled in size.

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In a small bowl, mix together the butter, sugar, and cinnamon until combined. Set aside.

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Once the dough has doubled in size, gently deflate with your fist, and transfer to a well floured surface.

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Roll out to a large rectangle that's approximately 22 x 16 inches.

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Spread the filling all over the dough, then starting from a long end, roll up to form a tight log.

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Using a very sharp knife or unflavoured dental floss, cut into 12 even rolls and place them into a greased 9x13-inch baking tray.

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Cover with clingfilm and leave to rise again in a warm place for 1 - 2 hours.

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Bake the rolls for 30 minutes, or until golden brown on top and cooked through.

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Mix together the cream cheese and butter until combined. Add the icing sugar and vanilla, and mix until smooth and combined.

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Spread the icing evenly over the cinnamon rolls. Serve warm and enjoy!

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Get the full recipe list and instructions at the link below!

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