Millionaire's Shortbread

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Deliciously buttery and melt-in-your-mouth shortbread topped with a generous layer of soft, gooey caramel, and a layer of milk chocolate. These bars are absolutely irresistible!

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In a large bowl, whisk together the flour, cornflour, and sugar.

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Add the butter and, using a pastry cutter, fork, or your fingertips, work it into the mixture until it resembles coarse breadcrumbs.

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Press the mixture firmly into the bottom of the prepared pan. Bake for 25 - 30 minutes or until very lightly browned on top.

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Add the butter and sugar to a large saucepan over medium heat. Stir until melted and combined.

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Add the condensed milk and bring to the boil, stirring continuously. Cook until the mixture turns a rich caramel colour, has thickened, and is pulling away from the sides.

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Pour the caramel over the shortbread layer, and leave to set completely in the fridge.

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Add the chocolate and cream to a microwave-safe bowl and heat in 20 second intervals, stirring after each one, until melted and smooth.

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Pour over the caramel layer and spread out evenly. Refrigerate until the chocolate has set completely before slicing into bars.

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Get the full recipe list and instructions at the link below!

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