Easy Vanilla Biscotti

[{"selector":"#anim-ffd66d3d-1e64-440d-bac1-6b94c9d6f430","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-408cbb30-9534-4c1d-9bc0-ba41f65b8413","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4850cdc4-1e41-4495-8a5f-00113ac7bd34","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] MARSHASBAKINGADDICTION.COM Get the recipe

Deliciously crunchy vanilla-infused biscotti that is twice-baked and shaped perfectly for dunking in tea or coffee. The BEST easy biscotti recipe!

[{"selector":"#anim-62d073c5-2858-452c-862b-2ce276d5813f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] MARSHASBAKINGADDICTION.COM Get the recipe

Whisk together the flour, baking powder, and salt. Set aside.

[{"selector":"#anim-41f2f318-ecce-47d3-bd8c-5cf4e887871b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] MARSHASBAKINGADDICTION.COM Get the recipe

In a separate large bowl, whisk together the butter and sugar until combined.

[{"selector":"#anim-5ce0d794-6ca7-4d05-a5e7-0dc6f9d213a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] MARSHASBAKINGADDICTION.COM Get the recipe

Add the eggs and vanilla, and mix until smooth and combined.

[{"selector":"#anim-72cee4b6-bb55-4bab-bccd-20991eba774b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] MARSHASBAKINGADDICTION.COM Get the recipe

Add the dry ingredients and mix until combined.

[{"selector":"#anim-d438d722-964a-4647-8748-6fe05f80e50f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] MARSHASBAKINGADDICTION.COM Get the recipe

Divide the dough in half and transfer to the prepared baking trays. Shape each half into a log about 18cm (7") long, 9cm (3 1/2") wide, and 2cm (3/4") thick.

[{"selector":"#anim-407e590a-ef5e-41b5-9fa1-745b5b50f564","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] MARSHASBAKINGADDICTION.COM Get the recipe

Bake for 25 - 30 minutes or until golden brown. Allow to cool on the baking tray for 20 minutes, or until cool enough to handle.

[{"selector":"#anim-ca16747a-57d6-4f01-bb64-25ecd3a272e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] MARSHASBAKINGADDICTION.COM Get the recipe

Use a sharp serrated knife to cut the log into 2cm (3/4") thick slices. Place the slices, cut sides down, on the lined baking tray. Bake for 40 minutes, turning them over halfway through.

[{"selector":"#anim-62f7a37f-3916-4ae6-9acd-07b149257298","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] MARSHASBAKINGADDICTION.COM Get the recipe

Get the full recipe list and instructions at the link below!

[{"selector":"#anim-75e3c32a-5328-4b14-83a2-40bd607a191b","keyframes":{"transform":["translate3d(-106.92521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4682cd5-c0ff-4bd3-83df-7ded00ad3b6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39d7109a-0b1c-4b09-bfb8-ae02ea421555","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] MARSHASBAKINGADDICTION.COM Get the recipe