Fudgy Brownie Cookies

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Deliciously thick and fudgy chocolate cookies that are infused with vanilla, and taste just like brownies. With shiny, crinkly tops sprinkled with sea salt, these cookies are PERFECT for brownie lovers!

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In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

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In a microwave-safe bowl, add the chocolate and butter. Heat in 30 second intervals, stirring after each one, until melted and smooth. Set aside.

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Using either a hand mixer or a stand mixer fitted with the whisk attachment, beat together the eggs and sugar until pale, fluffy, and tripled in volume - about 5 minutes.

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Add the chocolate mixture and vanilla, and whisk until combined.

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Add the dry ingredients and fold in until smooth and combined.

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Refrigerate for 15 minutes until thickened slightly, and resembles more like a thick brownie batter when mixed.

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Using a medium cookie scoop, divide all of the batter out between the prepared baking trays.

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Bake for 10 - 12 minutes (one tray at a time) or until the tops are shiny and cracked, and the cookies have domed slightly.

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Get the full recipe list and instructions at the link below!

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