Fudgy Brownie Pie

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A homemade flaky, buttery pie crust that is filled with a fudgy, chocolate-y rich brownie batter. Serve cold or warm with a scoop of ice cream!

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On a lightly floured surface, roll the dough out into a 12-inch circle, then gently place into a 9-inch pie dish.

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Tuck the excess dough under the crust edge and mold together to form a thicker outer crust. Crimp the edges with a fork or your fingers.

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Line the chilled pastry crust loosely with parchment paper, and fill almost to the top with baking beans. Bake for 15 - 20 minutes

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Remove the paper and baking beans, prick holes all over the base with a fork, and bake for a further 7 - 8 minutes.

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Place the butter, sugar, cocoa powder, and salt into a large microwave-safe bowl, and heat in 30 second intervals (stirring after each one) until combined and very warm/hot to the touch.

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Add the eggs and vanilla, and mix well until combined. Fold in the flour until fully combined, then gently fold in the chocolate chips.

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Pour the batter into the pie crust and spread out evenly.

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Bake for 40 - 45 minutes, or until a toothpick inserted comes out almost clean with a few moist crumbs.

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Get the full recipe list and instructions at the link below!

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