Fudgy Vegan Brownies

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Incredibly rich and indulgent brownies that are super fudgy and chocolatey. They are completely vegan without the use of egg replacers or aquafaba!

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Place the chocolate, oil, sugar, cocoa powder, and salt into a large microwave-safe bowl.

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Heat in 30 second intervals, stirring after each one, until the chocolate is melted, everything is combined, and the mixture is very warm/hot to the touch.

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Add the milk and vanilla, and mix until combined.

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Fold in the flour until fully combined.

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Gently fold in the chocolate chips. Be sure not to let them ALL melt into the warm batter.

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Pour the batter into the prepared pan and bake for 30 - 35 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out almost clean with a few moist crumbs.

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Get the full recipe list and instructions at the link below!

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