Homemade Malt Loaf

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Deliciously moist, sticky, and fragrant malt loaf that is packed full of chewy raisins and prunes. Serve warm with a spread of butter and a hot cup of tea!

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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

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Add the raisins and prunes to a separate large bowl. Pour over the hot tea and leave to soak for 15 minutes.

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Add the malt extract, sugar, and eggs, and stir until completely combined.

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Add the dry ingredients and fold in until combined.

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Pour the batter into the prepared pan, and bake for 60 - 70 minutes.

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Brush the top of the hot loaf with extra malt extract. Allow to cool.

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Get the full recipe list and instructions at the link below!

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