Chocolate Peanut Butter Molten Cakes

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These individual chocolate cakes have a moist and fudgy crumb and an irresistibly gooey peanut butter centre. The ultimate chocolate PB desserts!

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Add the chocolate and butter to a large microwave-safe bowl and heat in 20 second intervals, stirring after each one, until melted and smooth.

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Add the eggs, egg yolks, and vanilla, and whisk until combined.

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Add the icing sugar and flour, and whisk until smooth and combined.

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Divide the mixture between the prepared ramekins. Add 1 heaped teaspoon of peanut butter to the centre of each cake, and bake for 12 - 14 minutes.

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Get the full recipe list and instructions at the link below!

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