LEMON BISCOTTI

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Deliciously crunchy twice-baked biscotti that is infused with lemon, drizzled with a sweet lemon glaze, and perfectly shaped for dunking!

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Whisk together the flour, baking powder, and salt. Set aside.

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In a separate large bowl, whisk together the butter and sugar until combined.

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Add the eggs, lemon juice, lemon extract, vanilla, and zest, and mix until combined.

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Add the dry ingredients and mix until combined.

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Divide the dough in half and transfer to the prepared baking tray. Shape each half into a log about 18cm (7") long, 9cm (3 1/2") wide, and 2cm (3/4") thick.

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Bake for 25 - 30 minutes or until golden brown. Allow to cool on the baking tray for 25 - 30 minutes.

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Use a sharp serrated knife to cut the log into 2cm (3/4") thick slices. Place the slices, cut sides down, on the lined baking tray. Bake for 40 minutes, turning them over halfway through.

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In a small bowl, whisk together the icing sugar and lemon juice.

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Drizzle the glaze onto the biscotti and garnish with lemon zest. Allow the glaze to set.

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Get the full recipe list and instructions at the link below!

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