Lemon Curd Thumbprint Cookies

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Deliciously thick, soft, and chewy lemon-infused cookies that are bursting with flavour, coated in icing sugar for a beautiful crinkled effect, and filled with a homemade lemon curd!

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Whisk together the flour, baking powder, baking soda, and salt. Set aside.

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In a separate large bowl, whisk together the egg and sugar.

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Add the oil, lemon juice, lemon extract, vanilla, and zest, and whisk until combined.

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Add the dry ingredients and fold in until combined.

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Scoop out the dough and roll into balls. Roll each dough ball into the icing sugar and place onto the prepared baking tray. Bake for 12 minutes.

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Immediately make indentations in the centre of each cookie using the back of a 1 tablespoon measuring spoon. Fill each cookie with lemon curd.

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Get the full recipe list and instructions at the link below!

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