Lemon Drizzle Muffins

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Deliciously moist and dense muffins that are infused with lemon and drizzled with a sweet lemon glaze. A perfect quick breakfast or snack for Spring time!

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Whisk together the flour, baking powder, and salt. Set aside.

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In a large bowl, whisk together the eggs and sugar until thick and lighter in colour.

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Add the buttermilk, oil, lemon juice, lemon extract, vanilla, and zest, and whisk until combined.

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Add the dry ingredients in thirds and fold in until just combined - do not overmix.

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Divide the batter evenly between the 12 muffin cases, filling to the top.

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Bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean.

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Get the full recipe list and instructions at the link below!

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