Mexican Hot Chocolate Muffins

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Deliciously moist and dense chocolate muffins that are loaded with chocolate chips, and perfectly spiced with cinnamon, cayenne pepper, and chilli powder!

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Whisk together the flour, cocoa powder, baking powder, salt, and spices. Set aside.

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In a separate large bowl, whisk together the eggs and sugar until thick and lighter in colour.

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Add the buttermilk, oil, and vanilla, and whisk until combined.

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Add the dry ingredients in thirds and fold in until just combined - do not overmix.

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Fold in the chocolate chips. The mixture will be thick and somewhat lumpy.

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Divide the batter evenly between the muffin cases, and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean.

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Get the full recipe list and instructions at the link below!

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