Mini Egg Blondies

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Deliciously chewy vanilla-infused blondies that are loaded with chopped white chocolate and crushed Cadbury’s Mini Eggs. A simple, yet delicious recipe for Easter!

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In a large bowl, whisk together the butter and sugars until combined.

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Add the egg, egg yolk, and vanilla, and whisk until smooth and combined.

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Add the flour and salt, and fold in until completely combined.

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Fold in the white chocolate and crushed Mini Eggs.

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Spread the batter evenly into the prepared pan.

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Press the remaining Mini Eggs on top.

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Bake for 35 - 40 minutes, or until the edges are browned and the centre is no longer jiggly - just set.

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Get the full recipe list and instructions at the link below!

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