Perfect Pound Cake

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Scrumptiously moist, soft and buttery pound cake that is infused with vanilla. Perfect on its own or topped with a sweet glaze or fruit sauce. The absolute BEST pound cake!

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In a large mixing bowl, beat together the butter and sugar until light and fluffy.

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Add the eggs and mix until completely combined.

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Add the vanilla and sour cream, and mix until just combined.

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Add the flour and salt, and gently fold in until completely combined and no pockets of flour remain.

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Pour the mixture into the prepared pan and spread out evenly. Bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean.

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Get the full recipe list and instructions at the link below!

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