Pumpkin Cinnamon Rolls

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Deliciously soft and fluffy cinnamon rolls that are loaded with pumpkin and warm spices, and stuffed with a cinnamon-sugar filling!

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In a large bowl, whisk together the flour, yeast, sugar, salt, and spices. Set aside.

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In a separate medium bowl, whisk together the milk, pumpkin, butter, egg, and vanilla.

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Make a well in the centre of the flour mixture and pour in the wet ingredients. Mix well, then bring everything together with your hands to form a sticky dough.

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Transfer the dough to a lightly floured surface, and knead for about 5 minutes until smooth and elastic.

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Place the dough into a lightly greased bowl, cover with clingfilm, and leave to rise in a warm place for 1 - 2 hours, or until doubled in size.

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In a small bowl, mix together the butter, sugar, and cinnamon until combined. Set aside.

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Once the dough has doubled in size, transfer to a lightly floured surface. Roll out to a rectangle that's approximately 12 x 18 inches (about 1/4 inch thick).

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Spread the filling all over the dough, then starting from a long end, roll up to form a tight log.

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Cut into 12 even rolls (or 15 smaller rolls), and place them into a greased 9x13-inch baking tray.

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Cover with clingfilm, and leave to rise again in a warm place for 1 - 2 hours. Bake the rolls for 20 - 25 minutes, or until lightly browned on top.

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Mix together the cream cheese and butter until combined. Add the icing sugar and vanilla, and mix until smooth and combined. Spread the icing over the warm cinnamon rolls.

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Get the full recipe list and instructions at the link below!

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