Raspberry Banana Cookies

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Delicious thick, soft, and chewy chocolate chip cookies that are loaded with banana flavour, and studded with freeze-dried raspberry crumbs!

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Whisk together the flour, baking soda, cornflour, and salt. Set aside.

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Whisk together the butter and sugar until combined.

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Add the banana and vanilla, and mix until combined.

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Add the dry ingredients, and mix until just combined.

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Fold in the chocolate chips and raspberries.

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Roll the dough into 1.5oz balls (or use a medium cookie scoop), and place onto the prepared baking tray. Bake for 10 - 12 minutes.

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Get the full recipe list and instructions at the link below!

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