Raspberry Swirl Mini Cheesecakes

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Deliciously smooth and creamy mini cheesecakes that are infused with vanilla, topped with a sweet raspberry swirl, and have crunchy biscuit crusts!

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Stir together the biscuit crumbs and sugar. Add the melted butter and mix until all the crumbs are moist.

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Divide the mixture between the muffin cases and press firmly into an even layer. Bake for 7 - 8 minutes.

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In a large mixing bowl, whisk together the cream cheese, sugar, egg, egg yolk, vanilla, and yogurt until combined.

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Divide the mixture between the prepared muffin cases.

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Add the raspberries to a blender, and pulse until pureed. Press through a fine mesh strainer into a small bowl to remove seeds and pulp.

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Dollop small amounts of the raspberry sauce on top of the cheesecakes, and use a toothpick to create swirls. Bake for 20 - 25 minutes.

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Get the full recipe list and instructions at the link below!

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