Salted Caramel Blondies

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Deliciously thick and chewy blondies that are infused with vanilla, and stuffed full of salted caramel. These blondie bars are absolutely irresistible!

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In a large bowl, whisk together the butter and sugar until combined.

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Add the egg, egg yolk, and vanilla, and whisk until smooth and combined.

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Add the flour and salt, and whisk until completely combined.

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Spoon half of the batter into the prepared pan and spread out evenly.

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Place the caramels and milk in a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

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Stir in the sea salt. Spread the caramel evenly over the blondie batter, then freeze until the caramel is firm.

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Top with the remaining batter and spread out evenly. Bake for 40 - 45 minutes.

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Get the full recipe list and instructions at the link below!

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