Salted Caramel Chocolate Cups

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A quick and easy no-bake recipe consisting of a deliciously gooey salted caramel centre sealed in a creamy chocolate cup!

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Add the chocolate and vegetable oil to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.

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Add 2 tablespoons of chocolate to each muffin case. Using a pastry brush, brush some of the chocolate up the sides of the case - about halfway. Place the muffin pan in the freezer whilst preparing the filling.

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Add the caramels and milk to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Stir in the salt.

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Divide the caramel evenly between the muffin cases.

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Top the caramel centres with the remaining chocolate (about 1 tablespoon per case), sprinkle with coarse sea salt (optional), and freeze once again until set.

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Get the full recipe list and instructions at the link below!

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