Scottish Shortbread

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Deliciously buttery and melt-in-your-mouth shortbread cookies that are loaded with flavour, and super quick and easy to make. Choose the perfect cookie cutters to fit any occasion!

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In a large mixing bowl, whisk together the flour, cornflour, sugar, and salt.

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Add the butter and rub in, using your fingertips, until the mixture resembles coarse breadcrumbs.

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Bring together into a dough with your hands, and place onto a lightly floured surface.

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Knead until soft, then roll out to a thickness of 1cm. Using a cookie cutter, cut shapes out and place them onto the prepared baking tray. Bake for 20 - 30 minutes.

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Get the full recipe list and instructions at the link below!

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