Stained Glass Heart Cookies

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Deliciously soft, buttery, melt-in-your-mouth sugar cookies that are heart-shaped, and filled with melted hard-boiled sweets for a beautiful stained glass effect!

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In a large bowl, whisk together the butter and sugar until smooth and combined.

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Add the egg yolk and vanilla, and whisk until combined.

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Add the flour, cornflour, and salt, and mix until combined and a smooth dough is formed.

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Transfer the dough to a lightly floured surface and roll out. Using heart cookie cutters, cut out your hearts, then cut out a smaller heart from the centres.

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Add crushed hard-boiled sweets to the cut-out centres.

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Bake for 10 - 12 minutes or until lightly browned around the edges.

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Get the full recipe list and instructions at the link below!

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