Tres Leches Cake

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Also known as Three Milk Cake, this classic Mexican dessert is a sponge cake that is drenched in three types of milk, and topped with a generous layer of homemade whipped cream!

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Whisk together the flour, baking powder, and salt. Set aside.

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In a separate large bowl, whisk together the eggs. Add the sugar, and whisk until combined.

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Add the vanilla extract, butter, and yogurt, and whisk until combined.

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Gradually fold in the dry ingredients.

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Pour the batter into the prepared pan, and spread out evenly. Bake for 25 - 30 minutes, or until a toothpick inserted into the centre comes out clean.

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In a large measuring jug, whisk together the milk, condensed milk, and evaporated milk until combined.

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Poke holes all over the top of the cake using a fork.

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Slowly pour the milk mixture over the entire cake.

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Whip the heavy cream until it starts to thicken. Add the icing sugar and vanilla and whip until stiff peaks form.

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Spoon the whipped cream onto the cake and spread out evenly. Slice, serve, and enjoy!

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Get the full recipe list and instructions at the link below!

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