Valentine's Chocolate Bark

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A deliciously thick and creamy layer of milk chocolate topped with swirls of pink-dyed white chocolate, and finished off with some pretty sprinkles. The most gorgeous bark for Valentine’s Day!

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Add the white chocolate to a microwave-safe bowl and heat in 20 second intervals, stirring after each one, until melted and smooth.

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Stir in enough food colouring to reach desired shade. Set aside.

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Melt the milk chocolate in the same way you melted the white chocolate.

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Pour onto the prepared baking tray, and spread out into a large rectangle.

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Drizzle the pink chocolate on top and use a toothpick to swirl the two mixtures together.

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Top with the sprinkles, then allow the chocolate to set at room temperature, or in the fridge.

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Get the full recipe list and instructions at the link below!

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