Apple Cinnamon Bread
Deliciously moist and dense cinnamon-spiced quick bread that is packed full of flavour, and LOADED with juicy apple chunks!
Servings: 10 slices
Calories: 506kcal
Ingredients
- 3 cups (375g) plain/all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 large eggs
- ¾ cup (150g) light brown sugar
- 1 cup (240g) Greek-style yogurt
- ½ cup (120m)l vegetable oil
- 1 teaspoon vanilla extract
- 3 apples peeled, cored, and chopped into small chunks
Instructions
- Preheat the oven to 180C/160C Fan/350F/Gas 4. Grease and line a 9x5-inch loaf pan with parchment paper. Set aside.
- In a medium mixing bowl, whisk together the flour, baking powder, salt, and spices. Set aside.
- In a separate large mixing bowl, whisk together the eggs and sugar until thick and lighter in colour.
- Add the yogurt, oil, and vanilla, and whisk until combined.
- Add the dry ingredients in thirds and fold in until just combined - do not overmix. Fold in the apple chunks.
- Pour the batter into the prepared pan and spread out evenly.
- Bake for about 60 - 65 minutes, or until a toothpick or cake tester inserted into the centre comes out clean.
- Allow to cool completely in the pan on a wire rack before slicing and serving.
Notes
Bread stays fresh covered tightly at room temperature for 2 days, or in the fridge for up to 1 week. It also freezes well for up to 3 months. Thaw overnight in the fridge.
Nutrition
Serving: 1slice | Calories: 506kcal | Carbohydrates: 85g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 76mg | Fiber: 14g | Sugar: 25g