Apple Cinnamon Oatmeal Bread
Deliciously moist and dense cinnamon-spiced quick bread that is packed full of flavour, and LOADED with oats and apple chunks!
Servings: 10 - 12 slices
Calories: 279kcal
Ingredients
- 2 cups (250g) plain/all-purpose flour
- 1 cup (90g) quick oats
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 large eggs
- ¾ cup (150g) caster/granulated sugar
- 1 cup (240g) Greek-style yogurt
- ½ cup (120ml) vegetable oil
- 1 teaspoon vanilla extract
- 2 medium apples peeled, cored, and chopped into small chunks
Instructions
- Preheat the oven to 180C/350F/Gas 4. Grease and line a 9x5-inch loaf pan with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, oats, baking powder, salt, and spices. Set aside.
- In a separate large bowl, whisk together the eggs and sugar until thick and light in colour. Add the yogurt, oil, and vanilla, and whisk until combined.
- Add the dry ingredients in thirds and whisk in until just combined - do not overmix. Fold in the apple chunks.
- Pour the batter into the prepared pan and spread out evenly.
- Bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean. If desired, cover loosely with aluminium foil halfway through baking to prevent browning too much.
- Leave to cool completely in the pan on a wire rack before slicing and serving.
Video
Notes
Bread stays fresh in an airtight container at room temperature or in the fridge for up to 5 days. It also freezes well for up to 3 months. Thaw overnight in the fridge.
Nutrition
Serving: 1slice | Calories: 279kcal | Carbohydrates: 40g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 72mg | Fiber: 2g | Sugar: 17g