Banana Oatmeal Bread
Deliciously moist and fluffy quick bread that is loaded with bananas and perfectly spiced. The added oats makes this bread irresistibly chewy!
Servings: 10 -12 slices
Calories: 249kcal
Ingredients
- 2 cups (250g) plain/all-purpose flour
- 1 cup (90g) quick oats
- ¾ cup (150g) light brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup (80ml) vegetable oil
- 1 cup (240g) Greek-style yogurt
- 3 large ripe bananas mashed
Instructions
- Preheat the oven to 180C/350F/Gas 4. Grease and line a 9x5-inch loaf pan with parchment paper. Set aside.
- Whisk together the flour, oats, sugar, baking powder, baking soda, salt, and spices. Set aside.
- Mix together the eggs, vanilla, vegetable oil, yogurt, and mashed banana. Add to the dry ingredients, and mix until just combined.
- Pour the batter into the prepared pan and spread out evenly.
- Bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean. If desired, cover loosely with aluminium foil halfway through baking to prevent browning too much.
- Leave to cool completely in the pan on a wire rack before slicing and serving.
Video
Notes
Bread stays fresh in an airtight container at room temperature or in the fridge for up to 5 days. It also freezes well for up to 3 months. Thaw overnight in the fridge.
Nutrition
Serving: 1slice | Calories: 249kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 222mg | Fiber: 2g | Sugar: 17g