Cake Mix Chocolate Chip Cookies
Deliciously soft, thick and chewy cookies that are made from a cake mix, and stuffed full of chocolate chips. These easy cake mix cookies only require 4 simple ingredients, too!
Servings: 15 cookies
Calories: 210kcal
Ingredients
- 15.25 oz (432g) box vanilla cake mix
- ⅓ cup (80ml) vegetable oil
- 2 large eggs
- 1 cup (175g) chocolate chips
Instructions
- Preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment paper or a silicone mat, and set aside.
- In a large mixing bowl, mix together the cake mix, oil, and eggs until just combined. Fold in the chocolate chips.
- Using a medium cookie scoop, scoop the dough onto the prepared baking tray. For looks, top with a few extra chocolate chips if desired.
- Bake for 10 - 12 minutes. The cookies will be VERY soft, but will firm up as they cool.
- Allow to cool on the baking tray for 10 minutes before transferring them to a wire rack to cool completely.
Video
Notes
Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week.
Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake straight from frozen.
Nutrition
Serving: 1cookie | Calories: 210kcal | Carbohydrates: 32g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 215mg | Fiber: 2g | Sugar: 19g