Caramel Crunch Bars
A deliciously thick and crunchy layer of Rice Krispies loaded chocolate topped with a generous layer of caramel, and a smooth and creamy layer of chocolate. These no-bake bars are ABSOLUTELY irresistible!
Servings: 16 bars
Calories: 343kcal
Ingredients
For the Crunch Layer
- 18 oz (525g) chocolate coarsely chopped
- 2 cups (50g) Rice Krispies
For the Caramel Layer
- 10 oz (280g) chewy caramels or toffees
- ⅛ cup (30ml) evaporated milk
For the Chocolate Layer
- 8 oz (235g) chocolate coarsely chopped
- ⅓ cup (75g) unsalted butter
Instructions
For the Crunch Layer
- Line an 8x8-inch square baking pan with parchment paper. Set aside.
- Add the chocolate to a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Add the Rice Krispies, and fold in until completely coated in chocolate.
- Pour into the prepared pan and spread out evenly. Freeze until completely set - about 10 - 20 minutes.
For the Caramel Layer
- Place the caramels and milk in a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Allow to cool slightly - about 10 minutes.
- Pour the caramel mixture over the crunch layer and spread out evenly. Freeze whilst preparing the chocolate layer.
For the Chocolate Layer
- Add the chocolate and butter to a microwave-safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Pour over the caramel layer and spread out evenly.
- Freeze until set - about 30 minutes. Cut into bars, serve and enjoy!
Video
Notes
These bars can be stored in an airtight container in the fridge for up to 3 weeks. They also freeze well for up to 2 months. Thaw overnight in the fridge before serving.