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Chocolate Chip Cookie Dough Balls in a small glass bowl.
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5 from 4 votes

Chocolate Chip Cookie Dough Balls

Deliciously fudgy edible cookie dough balls that are loaded with flavour, made with all brown sugar, no eggs, and stuffed full of chocolate chips!
Prep Time10 minutes
Total Time10 minutes
Course: Candy & Snacks
Keyword: cookie dough
Servings: 22 - 24 balls
Calories: 111kcal
Author: Marsha

Ingredients

  • 1 ½ cups (187g) plain/all-purpose flour
  • ½ cup (115g) unsalted butter melted
  • ¾ cup (150g) light brown sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 cup (175g) chocolate chips
  • 1 - 2 tablespoons milk

Instructions

  • Preheat the oven to 180C/350F/Gas 4.
  • Spread the flour out evenly onto a baking tray, and bake for 5 minutes.
  • Whisk together the butter, sugar, vanilla, and salt. Fold in the flour until completely combined, then fold in the chocolate chips.
  • If the mixture is too crumbly, add 1 - 2 tablespoons of milk.
  • Roll the dough into 1oz balls. Refrigerate until firm, then serve, or keep them refrigerated in an airtight container for up to 1 week.
  • You can also freeze the dough balls for up to 3 months.

Nutrition

Serving: 1ball | Calories: 111kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 26mg | Fiber: 1g | Sugar: 10g