Chocolate Chip Cookie Sticks
Deliciously thick and chewy cookies that are loaded with flavour, and stuffed full of chocolate chips. They are sliced into sticks which makes them perfect for dunking into tea/coffee, or a glass of milk!
Servings: 12 cookie sticks
Calories: 286kcal
Ingredients
- 2 cups (250g) plain/all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter melted
- ¾ cup (150g) light brown sugar
- ¼ cup (50g) caster/granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup (175g) chocolate chips
Instructions
- Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside.
- Whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Whisk together the melted butter and sugars until combined. Add the egg and vanilla, and mix until combined.
- Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
- Drop the dough into the prepared pan and press firmly into an even layer. If desired, top with extra chocolate chips.
- Bake for 20 - 30 minutes or until lightly golden brown on top.
- Allow to cool completely in the pan on a wire rack before cutting into sticks.
Video
Notes
Cookie sticks stay fresh, kept in an airtight container, at room temperature for up to 1 week.
Cookie dough can be wrapped in clingfilm and kept in the fridge for up to 5 days, or frozen for up to 3 months. Thaw overnight in the fridge before using.