Chocolate Chip Mug Cookie
A deliciously soft and chewy chocolate chip cookie that is made in the microwave and served in a mug/ramekin. The easiest cookie recipe you'll ever make, and it's SO GOOD!
Servings: 1 mug cookie
Calories: 357kcal
Ingredients
- 1 tablespoon (14g) unsalted butter melted
- 2 tablespoons (20g) light brown sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
- 3 tablespoons (25g) plain/all-purpose flour
- ⅛ teaspoon salt
- 1 tablespoon (15g) chocolate chips
Instructions
- In a small mixing bowl, whisk together the butter, sugar, milk, and vanilla.
- Add the flour and salt, and mix until combined. Fold in the chocolate chips.
- Add the mixture to a small microwave-safe mug or ramekin, and heat for 40 - 50 seconds (800W) - mine was done in 45 seconds.
- Top with a scoop of ice cream if desired, and serve.
Video
Notes
I used a 4-oz ramekin for this recipe.
All microwaves are different and can yield different results (like a burnt, tough cookie). My microwave is 800W and I cooked mine on 100% power for 45 seconds. Knowing this may help you better judge how long to cook yours for.
Microwave Watt Time Estimates:
700W - 50sec / 800W - 45sec / 900W - 40sec / 1000W - 35sec
Nutrition
Serving: 1mug cookie | Calories: 357kcal | Carbohydrates: 47g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 4mg | Fiber: 2g | Sugar: 28g