Chocolate Marble Fudge
A deliciously thick and creamy fudge that uses dark chocolate and white chocolate to create a beautiful marble effect!
Servings: 64 pieces
Calories: 80kcal
Ingredients
For the Chocolate Fudge
- 12 oz (350g) chocolate coarsely chopped
- ¾ cup (11oz/313g) sweetened condensed milk
- 1 teaspoon vanilla extract
For the White Chocolate Fudge
- 12 oz (350g) white chocolate coarsely chopped
- ¾ cup (11oz/313g) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
For the Chocolate Fudge
- Line an 8x8-inch square baking pan with parchment paper or foil. Set aside
- Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Stir in the condensed milk and vanilla until combined. The mixture will be slightly thick.
For the White Chocolate Fudge
- Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
- Stir in the condensed milk and vanilla until combined.
- Alternating between the two mixtures, spoon into the prepared pan. Using a toothpick or knife, run through them both to create swirls.
- Refrigerate for at least 2 - 4 hours or overnight until completely set.
Video
Notes
This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.