Chocolate Orange Bark
A deliciously creamy orange-infused white chocolate layer swirled into a thick layer of melted dark chocolate. The perfect treat for sharing and gift-giving!
Servings: 10 - 12 pieces
Calories: 191kcal
Ingredients
- 6 oz (175g) white chocolate coarsely chopped
- 1 teaspoon orange extract
- Orange food colouring optional
- 8 oz (235g) dark chocolate coarsely chopped
- Chocolate orange candies for topping
Instructions
- Line a large baking tray with parchment paper, and set aside.
- Add the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
- Stir in the orange extract, and enough food colouring to reach desired shade. Set aside.
- Melt the dark chocolate in the same way you melted the white chocolate. Pour onto the prepared baking tray, and spread out into a large rectangle.
- Drizzle the orange-flavoured chocolate on top (use a much or as little as you want), and use a toothpick to swirl the two mixtures together.
- Top with your favourite chocolate orange candy (I used Terry's Chocolate Orange).
- Allow the chocolate to set at room temperature, or in the fridge. Once set, break into pieces, and enjoy!
Video
Notes
Bark can be stored in an airtight container in the fridge for up to 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Nutritional information does not include candy toppings.