Chocolate Peanut Butter Fudge
This deliciously thick and creamy 5 ingredient chocolate fudge is full of peanut butter flavour, and studded with salted peanuts!
Servings: 64 pieces
Calories: 69kcal
Ingredients
- 3 cups (525g) chocolate milk, dark, or semi-sweet, finely chopped
- ½ cup (125g) smooth peanut butter
- 1 can (14oz/397g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup (125g) salted peanuts chopped
Instructions
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Place the chocolate and peanut butter into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Stir in the condensed milk, vanilla, and peanuts until combined. The mixture will be very thick.
- Spread the mixture into the prepared pan, and smooth out the top. Sprinkle with extra chopped peanuts, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
Notes
Fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Nutrition
Serving: 1piece | Calories: 69kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 26mg | Fiber: 1g | Sugar: 5g