Fluffy Pumpkin Dip
Deliciously light and fluffy whipped pumpkin dip that is loaded with warm spices. Perfect for serving at parties with apple slices, crackers, or cookies!
Servings: 8 servings (2 cups total)
Calories: 311kcal
Ingredients
- 1 cup (240ml) double/heavy cream
- 8 oz (225g) cream cheese softened
- 1 cup (125g) icing/powdered sugar
- 1 cup (225g) canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Using a handheld or stand mixer fitted with the whisk attachment, whip the heavy cream to stiff peaks. Set aside.
- Whisk together the cream cheese and icing sugar until smooth and combined. Whisk in the pumpkin, vanilla, and spices, then gently fold in the whipped cream.
- Cover and refrigerate for 1 hour. Serve with your favourite fruit, crackers, or cookies!
Video
Notes
This dip and any leftovers can be covered and kept in the fridge for up to 5 days.
Each serving is about 1/4 cup.