Fudge Stuffed Chocolate Cookie Bars
Deliciously soft and chewy chocolate cookie bars that are stuffed with white chocolate chips, and filled with a white chocolate fudge centre!
Servings: 16 bars
Calories: 228kcal
Ingredients
For the Cookie
- 1 ¾ cups (218g) plain/all-purpose flour
- ¼ cup (25g) cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter melted
- ½ cup (100g) light brown sugar
- ¼ cup (50g) caster/granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ¾ cup (130g) white chocolate chips plus extra for topping
For the Fudge
- 6 oz (175g) white chocolate coarsely chopped
- ½ can (7oz/198g) sweetened condensed milk
Instructions
For the Cookie
- Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Whisk together the butter and sugars until combined. Add the egg, and vanilla, and mix until combined.
- Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.
- Press half of the dough into the prepared pan.
For the Fudge
- Place the white chocolate into a microwave-safe bowl, and heat in 20 second intervals until melted and smooth.
- Add the condensed milk, and mix until combined. The mixture will be quite thick.
- Spread the mixture into the prepared pan, and smooth out the top. Place the remaining cookie dough on top and sprinkle with extra chocolate chips.
- Bake for 25 - 30 minutes. Allow to cool completely in the pan on a wire rack before cutting into bars.
Video
Notes
Bars stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.
Nutrition
Serving: 1bar | Calories: 228kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 128mg | Fiber: 1g | Sugar: 20g