Milk & Cookies Chocolate Fudge
Incredibly creamy and fudgy white chocolate fudge loaded with mini chocolate chip cookies. Only 4 ingredients, and is made in the microwave!
Servings: 64 pieces
Calories: 52kcal
Ingredients
- 18 oz (525g) white chocolate coarsely chopped
- 1 can (14oz/397g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 18 mini chocolate chip cookies some whole, some chopped
Instructions
- Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
- Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
- Stir in the condensed milk and vanilla until almost combined. Fold in the mini cookies. The mixture will be very thick.
- Spread the mixture into the prepared pan, and smooth out the top. Top with extra mini cookies, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
Video
Notes
Fudge can be stored, in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Nutrition
Serving: 1piece | Calories: 52kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Sugar: 5g