Mint Chocolate Chip Greek Yoghurt Popsicles
Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell!
Servings: 6 popsicles
Calories: 517kcal
Ingredients
For the Popsicles
- 2 cups (480g) vanilla Greek style yoghurt
- ½ cup (120ml) milk
- 1 - 2 teaspoons mint extract
- 2 tablespoons honey
- ½ cup (90g) chocolate chips
- Green food colouring
For the Topping
- 1 cup (175g) milk chocolate chopped
- 2 tablespoons (30g) coconut oil
- 1 teaspoon vanilla extract
Instructions
For the Popsicles
- Whisk together the yoghurt, milk, mint extract, and honey.
- Add in enough green food colouring to reach your desired shade.
- Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.
- Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.
For the Topping
- Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
- When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.