No-Bake Peanut Butter Protein Balls
Deliciously fudgy bites that are packed full of peanut butter flavour. Made from just a few simple ingredients, these energy balls make the perfect healthy snack!
Servings: 16 - 18 balls
Calories: 135kcal
Ingredients
- 1 cup (250g) smooth peanut butter
- 3 tablespoons (63g) honey, maple syrup, or agave
- 1 teaspoon vanilla extract
- 1 ½ cups (135g) rolled oats
- ¼ cup (45g) chocolate chips
Instructions
- In a large bowl, mix together the peanut butter, honey, and vanilla.
- Add the oats and chocolate chips, and fold in until completely combined. If needed, use your hands to bring everything together.
- If the mixture is too crumbly to roll into balls, add milk (1 tablespoon at a time) until it becomes more manageable.
- Roll the mixture into 1-oz balls.
Video
Notes
These balls can be stored in an airtight container at room temperature or in the fridge for up to 1 week.
They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.
Nutrition
Serving: 1ball | Calories: 135kcal | Carbohydrates: 13g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Sodium: 67mg | Fiber: 2g | Sugar: 5g