No-Churn Double Chocolate Ice Cream
A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!
Servings: 6 - 8 servings
Calories: 343kcal
Ingredients
- 2 cups (480ml) double/heavy cream
- 1 can (14oz/397g) sweetened condensed milk
- ½ cup (50g) cocoa powder
- 1 cup (175g) chocolate chips
Instructions
- Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
- Add the condensed milk, cocoa powder, and chocolate chips, and fold in until fully combined.
- Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.
Notes
This ice cream can be frozen for up to 1 month.