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A close-up shot of creamy No-Churn Double Chocolate Ice Cream studded with chocolate chips.
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5 from 1 vote

No-Churn Double Chocolate Ice Cream

A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!
Prep Time10 minutes
Total Time10 minutes
Course: Frozen Recipes
Keyword: chocolate, ice cream
Servings: 6 - 8 servings
Calories: 343kcal
Author: Marsha

Ingredients

  • 2 cups (480ml) double/heavy cream
  • 1 can (14oz/397g) sweetened condensed milk
  • ½ cup (50g) cocoa powder
  • 1 cup (175g) chocolate chips

Instructions

  • Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
  • Add the condensed milk, cocoa powder, and chocolate chips, and fold in until fully combined.
  • Pour the mixture into a 9x5-inch loaf pan, and cover tightly. Place in the freezer for at least 6 hours, or overnight before serving.

Notes

This ice cream can be frozen for up to 1 month.

Nutrition

Serving: 1serving | Calories: 343kcal | Carbohydrates: 21g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 25mg | Fiber: 2g | Sugar: 16g